Apple Cider Bourbon Cake

If the Fall could have a favorite bake, it would be this Spiced Apple Cider Bourbon Bundt Cake! A super simple dump cake infused with warming spices, apple cider, a splash of bourbon, and sweetened entirely with brown sugar. This cake is no fuss, requires only two bowls, and is naturally dairy-free!

4 Quick Tips For This Apple Cider Bourbon Cake

01 Check the expiration date on your baking powder and baking soda.

02 Be sure to heavily grease your bundt pan!

03 Use a cake tester to ensure the cake is baked through.

04 This cake will rise up over the pan when baking and fall slightly after cooling.

White Line

In a large bowl, whisk together flour, brown sugar, apple pie spice, baking powder, baking soda, and salt.


In a medium bowl, whisk together cider, eggs, oil, and bourbon. 


Pour wet ingredients over dry ingredients. Whisk until smooth. Pour into prepared pan.


Bake for 40 minutes, or until done. Let cool in pan before turning out.


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