Apple Cider Donut Holes
Getting this Fall weekend started right with these Apple Cider Donut Holes with Spiced Sugar. Every bite is full of delicious apple flavor with a wonderful warmth coming from the cinnamon, nutmeg, cloves, allspice, and ginger. The perfect Fall treat!
6 Quick Tips To Have Perfect Donuts
01 You need to use an Instant Active Yeast.
02 Don't rush the proving!
03 Let the dough. You need to relax the gluten.
04 Use a thermometer for your oil.
05 Boiled cider is the secret for this recipe.
06 Use a stand mixer.
Combine flour, yeast, baking powder, sugar, apple pie spice, and salt in the bowl of an electric mixer.
Add apple cider, egg, and boiled cider. Mix.
Add butter and continue mixing. Switch to dough hook. Knead until smooth.
Place in a covered container. Let rise at room temperature for 1 hour, until doubled in bulk.
On a lightly floured surface, roll dough to 1/2" thickness. Cover and let rest for 10 mins.
Using a 1" cutter, cut out donuts.
Stir cinnamon, apple pie spice, and sugar together.
Fry donuts until golden on both sides. Drain on paper towels.
While still hot, roll donuts in spiced sugar.
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