Cinnamon Apple Bread
Embracing the cozy Autumn days with this Cinnamon Apple Bread with Walnut Streusel. Three bowls, pantry staple ingredients, super quick to mix up, and SO DELICIOUS! Hm, that pretty much sums up this apple bread, and it’s the perfect bread to bake up all week long.
4 Quick Tips For This Cinnamon Apple Bread
01 You need to cover the loaf with foil 40 minutes into baking.
02 This recipe needs to be kept in the fridge or freezer.
03 This recipe is dairy free!
04 You could make this bread into one large loaf or into two smaller loaves.
In a small bowl, stir together brown sugar, walnuts, flour, and cinnamon. Set aside.
Whisk together flour, brown sugar, baking powder, cinnamon, and salt. Set aside.
Whisk eggs, vegetable oil, apple cider, boiled apple cider, and vanilla.
Mix wet and dry ingredients.
Fold in apples and walnuts.
Pour into prepared pan.
Top with streusel.
Bake at 325 F for 45 minutes. Cover with aluminum foil. Bake an additional 30 minutes.
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