BAKERS TABLE

Apple Cinnamon Rolls

Apple Pie Cinnamon Rolls...the perfect addition to your holiday brunch! A simple spiced sweet dough, filled with a super simple apple pie spiced brown sugar and butter mixture, then rolled with the most delicious homemade apple pie filling, and baked to soft and fluffy perfection.

4 Quick Tips For The Perfect Apple Cinnamon Rolls

01 Rising times may vary.

02 These rolls are VERY messy.

03 Be sure to check your yeast and make sure that it’s in-date and active!

04 Use an offset spatula to spread filling onto dough.

White Line

In the bowl of an electric mixer, combine flour, sugar, yeast, and apple pie spice.

01

In a small sauce pan, heat butter and milk to 120-130 degrees F.

02

Pour over flour mixture. Mix until combined.

03

Add egg. Knead until smooth, about 8-10 minutes.

04

Allow to rise in a warm place until doubled in bulk.

05

Beat butter, brown sugar, flour, apple pie spice, salt, and vanilla until smooth.

06

Pulse apple pie filling until chopped into small pieces. Set aside.

07

Turn out proofed dough. Roll into a 16 inch by 16 inch square.

08

Spread butter and sugar mixture on dough, taking it all the way out to the sides.

09

Top with apple pie filling, spreading it to 1/4" from sides.

10

Roll dough up jellyroll-style.

11

Cut into 1 1/2" rolls.

12

Place rolls in prepared pan.

13

Cover with plastic wrap. Allow to rise in a warm place until doubled.

14

Bake at 375 degrees F for 35-40 minutes, until rolls are golden brown and cooked through.

15

Combine powdered sugar and apple cider. Beat until smooth.

16

Drizzle rolls with icing.

17

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