Apple Pie Filling
If there’s a recipe that screams fall, it’s this Homemade Apple Pie Filling. Made simply with chopped granny smith apples, apple pie spice, boiled cider, a little flour, butter, vanilla, powdered sugar, and vanilla… There’s really nothing not to love about this classic pie filing!
4 Quick Tips For The Best Apple Pie Filling
01 Use apples that are firm with no bruising,
02 You can use Granny Smith or Honeycrisp.
03 You can chop or slice the apples.
04 Do not over cook!
Combine all ingredients into a large pot.
Cook over medium-low heat for 5-10 minutes, stirring occasionally.
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