Asparagus Prosciutto and Goat Cheese Flatbread

This simple Asparagus, Caramelized Onion, Prosciutto, and Goat Cheese Flatbread is the perfect flatbread to make this Fall weekend! Homemade pizza crust, brushed with olive oil, sprinkled with parmesan cheese, and topped with sautéed onions and asparagus, prosciutto, and goat cheese.

4 Quick Tips For This Asparagus Flatbread

01 Remember to preheat your baking stone.

02 If not using a baking stone, you can use a pizza pan or sheet pan.

03 Baking times may vary depending on the oven.

04 Remember to flour your parchment paper and hands when working with the pizza dough!

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Sauté onions and asparagus in olive oil until onions just begin to brown, about 3-4 minutes. Set aside.


Roll pizza dough out into a rectangle on a piece of floured parchment. Top with 2-3 Tablespoons olive oil.


Sprinkle parmesan over top. Spread onions and asparagus evenly over dough. Place prosciutto on top.


Crumble goat cheese on top. Bake for 8-10 minutes.


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