Bacon Cheddar & Chive Scones

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Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting.

4 Quick Tips For The Perfect Scones

01 Keep the butter col d. 02 Don’t spray the parchment paper with cooking spray. 03 You can use a pastry brush to brush off any excess flour. 04 Do not over-work the dough! White Line Get The Recipe!

In a small bowl, beat buttermilk and eggs together. Set aside.

Sift flour, baking powder, and salt into a large bowl.

Grate butter into flour. Stir gently.

Add bacon, cheddar, and chives. Mix gently and thoroughly.

Add buttermilk mixture. Mix.

Place on floured parchment and gently pat out into a circle.

Cut into 8 wedges.

Place on prepared baking sheet. Bake for about 15-18 minutes, until light brown.

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