Bacon Cheddar & Chive Scones
Switching up the normal sugary breakfast treats with these flaky Bacon Cheddar and Chive Scones. Chopped bacon, some chives, and a whole lot of cheddar cheese, all folded into a savory biscuit dough, then baked until lightly brown, and the cheese is melty, and oh so tempting.
4 Quick Tips For The Perfect Scones
01 Keep the butter cold.
02 Don’t spray the parchment paper with cooking spray.
03 You can use a pastry brush to brush off any excess flour.
04 Do not over-work the dough!
In a small bowl, beat buttermilk and eggs together. Set aside.
Sift flour, baking powder, and salt into a large bowl.
Grate butter into flour. Stir gently.
Add bacon, cheddar, and chives. Mix gently and thoroughly.
Add buttermilk mixture. Mix.
Place on floured parchment and gently pat out into a circle.
Cut into 8 wedges.
Place on prepared baking sheet. Bake for about 15-18 minutes, until light brown.
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