Blueberry Muffin Cookies

The best ever Crumbl Cookie-Inspired Blueberry Muffin Cookies with sweet cinnamon streusel topping. Trust me, these cookies are going to be ones that you want to bake on REPEAT! A soft and chewy sugar cookie, loaded with fresh bursting blueberries, and topped with a crunchy cinnamon streusel.

4 Quick Tips For These Blueberry Muffin Cookies

01 Make sure all of your ingredients are room temperature!

02 It’s best to use light colored sheet pans for these cookies!

03 Use a cookie scoop to ensure all cookies are the same size.

04 Do not over mix these cookies!

White Line

Combine sugar, cinnamon, flour, and butter. Cut in butter with a pastry knife or fork. Set aside.


Beat butter and sugar until light and fluffy, about 2-3 minutes. Add egg, milk, and vanilla. Beat well.


Add flour, baking powder, and baking soda. Mix only until combined. Fold in blueberries.


Portion dough onto sheet pans. Press to flatten slightly. Top each cookie with streusel. Bake 15-17 minutes.


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