Bourbon Chocolate Pecan Pie

The best ever gooey Bourbon Chocolate Pecan Pie for your Thanksgiving table! A classic homemade pecan pie, BUT made with the delicious additions of bourbon, and plenty of chocolate. One slice and the chocolate pours from the pie to give you a rich, delicious dessert that is practically irresistible!

4 Quick Tips For This Chocolate Pecan Pie

01 Use homemade pie dough for the best flavor.

02 Do not beat any air into the filling.

03 Let the pie cool completely before serving.

04 Cover the pie with foil when baking.

White Line

In a large bowl, whisk together corn syrup, eggs, butter, and bourbon.


Mix in brown sugar and salt, stirring until brown sugar is completely incorporated.


Stir in pecans and chocolate chips.


Pour into pie shell and bake for 1 hour or until pie is set.


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