Extra buttery and moist Southern Buttermilk Cornbread. This classic southern bread is simply the best and so addicting. With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason!
4 Quick Tips For This Buttermilk Cornbread
01 Do not skip melting the butter in the pan.
02 Make sure you work quickly.
03 Be very careful when handling the hot cast iron pan.
04 This recipe stores really well!
Place butter into 10" cast iron skillet and set in oven.
In a medium bowl, whisk together cornmeal, flour, baking powder, and salt.
Add buttermilk and eggs. Beat well.
Remove butter from oven and pour into batter. Stir.
Pour mixture back into the hot cast iron skillet.
Bake for 20 minutes, or until golden brown.
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