BAKERS TABLE

Buttery Dinner Rolls

No holiday dinner is complete without these Buttery Pull-Apart Dinner Rolls! Light, airy, buttery, and SO delicious. Be sure to serve them warm, right out of the oven, with an extra smear of butter for a roll that is truly delectable!

4 Quick Tips For These Dinner Rolls

01 Check the expiration dates on your ingredients.

02 Make sure you have enough counter space to roll the dough.

03 Remember to sift your flour.

04 Do not boil the butter, milk, and sugar mixture!

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Combine milk, unsalted butter, and sugar.

01

Place over low heat and stir until sugar dissolves and butter melts. Remove from heat and let cool.

02

Once cool, stir in yeast and 4 cups of flour.

03

Cover and allow to rise at room temperature for 1-2 hours.

04

Stir in 2 cups flour, baking soda, baking powder, and salt. Add flour 2 cups at a time until soft dough forms

05

Transfer to greased container and place in the fridge overnight.

06

Next day, melt salted butter. Set aside.

07

Roll dough out on a heavily floured surface.

08

Cut out rounds using a 3-inch cutter.

09

Dip rounds, one at a time, into melted butter, fold in half and place in prepared pan.

10

Cover and allow to rise in a warm place 1 hour or until doubled in bulk.

11

Bake at 375 degrees Fahrenheit for 20 minutes, or until golden brown.

12

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