Espresso Milk Chocolate Syrup
Mix espresso and chocolate sauce
Combine chocolate syrup and espresso in a glass.
Heat milk over low heat until warmed thoroughly.
Transfer the milk to a bowl and use either a milk frother or a hand mixer to froth the milk.
Pour & combine
Pour milk into espresso mixture. Spoon froth over the top. Top with chantilly cream and extra chocolate sauce.
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