Mocha

Cafe

Espresso Milk Chocolate Syrup

RECIPE INGREDIENTS

Mix espresso and chocolate sauce

1

Combine chocolate syrup and espresso in a glass.

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Heat Milk

2

Heat milk over low heat until warmed thoroughly.

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Froth

3

Transfer the milk to a bowl and use either a milk frother or a hand mixer to froth the milk.

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Pour & combine

4

Pour milk into espresso mixture. Spoon froth over the top. Top with chantilly cream and extra chocolate sauce.

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