Candied Pecans

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The most perfect Cinnamon Sugar Candied Pecans. Made simply on the stovetop with pecan halves, sugar, cinnamon, a splash of vanilla, and just a bit of salt to help cut the sweetness. Each candied pecan is just as delicious as the next...it's hard to just eat one!

4 Quick Tips For These Candied Pecans

01 This recipe is made on the stovetop. 02 This recipe is naturally vegan AND gluten free. 03 If you don't like pecans, you can use almost any nut instead! 04 Be careful with the mixture boils. White Line Get The Recipe!

Combine sugar, cinnamon, salt, and water in heavy pan. Bring to boil and cook for 2 minutes.

Add pecans.

Continue to cook, over medium heat until sugar mixture starts to crystallize around pecans, about 10 minutes.

Remove from heat and stir in vanilla.

Immediately pour onto prepared sheet pan. Let cool.

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