Caramel Apple Bundt Cake
Spiced Apple Bundt Cake with Caramel Drizzle…because it’s never too early to start with delicious Fall bakes! You don’t need to be an amazing baker to be able to make this deliciously simple spiced apple bundt cake. This cake is simplistic in looks, but has a truly show-stopping flavor!
6 Quick Tips To Have A Delicious Cake Everytime!
01 This recipe makes a traditional sized bundt.
02 Check your expiration dates.
03 Don't over-mix the batter!
04 Grease and flour your pans for nest results.
05 Use a cake tester to see if your cake layers are done.
06 Store this cake in the fridge!
Whisk together flour, brown sugar, baking powder, baking soda, salt, and apple pie spice. Set aside.
In a medium bowl, combine eggs, vegetable oil, sour cream, and vanilla.
Add to dry ingredients and mix well.
Fold in apples.
Pour into prepared pan.
Bake at 325 for 45 minutes, or until cake tests done.
Top with caramel sauce and serve!
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