BAKERS TABLE

Caramel Apple Cake

This Caramel Apple Layer Cake with a delicious Apple Caramel Sauce and creamy Caramel Frosting is the Fall centerpiece you've been searching for! Every bite is layered with genuine caramel apple flavors. It's the best cake to serve on Halloween night or even Thanksgiving dinner. SO DELICIOUS!

4 Quick Tips For This Caramel Apple Cake

01 You need about 3 large apples for this cake.

02 Don't let the thermometer touch the bottom of the pot.

03 Be sure to grease and flour your pans.

04 The frosting may need more than 2 Tablespoons of heavy cream.

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In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.

01

In a medium bowl, mix together apples, applesauce, vegetable oil, buttermilk, eggs, egg yolk, and vanilla.

02

Mix wet and dry ingredients.

03

Bake at 350 for 25 minutes, or until done.

04

In a heavy saucepan, combine sugar, cream, corn syrup, butter, and boiled cider.

05

Cook over medium heat, stirring constantly, until temp reaches 235.

06

Stir in cinnamon and salt.

07

Beat butter until light and fluffy.

08

Beat in powdered sugar.

09

Mix in heavy cream and caramel sauce.

10

Place cake layer on plate. Spread with a layer of frosting. Add second layer on top. Repeat.

11

Spread remaining icing over entire cake.

12

Top with remaining caramel sauce.

13

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