Apple Galette


Enjoy apple picking season with this Caramel Apple Galette! Tender and flakey homemade pie crust, wrapping layers of delicious fresh apples coated in brown sugar, a dash of cinnamon and nutmeg, and baked to golden perfection. Right after baking, this galette is drizzled with plenty of homemade caramel sauce!

4 Quick Tips For This Caramel Apple Galette

01 Be careful to not over-work your pie dough!

02 Keep your pie crust COLD!

03 Be sure to slice your apples as thinly as you can!

04 3 cups of sliced apples is about 2 large apples or about 1 pound.

White Line

Combine sugar and lemon juice. Heat, stirring continuously, over medium low heat until sugar dissolves and starts to color.


Whisk in butter, one slice at a time. Whisk in cream. Set aside.


In the bowl of a food processor, combine flour and sugar. Pulse to combine. Add butter a few slices at a time.


Add vinegar and cream. Pulse just until it comes together.


Flatten dough into a disc. Wrap and refrigerate for 30 minutes.


Combine all filling ingredients in a large bowl. Gently stir to coat apples.


In a small bowl, whisk egg and water together.


Place dough disc on a lightly floured piece of parchment paper. Roll crust out into a circle that is ⅛" thick.


Place apples in center of dough. Carefully fold the sides of the dough over the filling.


Brush crust with egg wash. Sprinkle with coarse sugar, if using. Bake for 35-40 minutes, or until golden brown


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