BAKERS TABLE

Caramel Apple Ice Cream

This Caramel Apple Ice Cream is the ice cream version of everyone’s favorite childhood Fall treat…but all done up and made using a sweet homemade salted caramel.

Let’s make it!

6 Quick Tips For This Ice Cream

01 2 cups of chopped apple is about 1 large apple.

02 Do not boil the milk when you’re cooking it.

03 The custard temperature needs to be 180 degrees.

04 Store-Bought caramel can be used.

05 Have a good quality ice cream machine.

06 Strain the custard before freezing.

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Cook apples, stirring constantly, until apples have softened, about 8-10 minutes.

01

Purée when cool.

02

Heat cream and keep it warm.

03

Combine sugar and lemon juice. Cook over medium low heat until golden brown.

04

Stir butter into caramel.

05

Mix in cream. Set aside.

06

Beat egg yolks and sugar until fluffy and pale yellow.

07

Heat milk until it begins to bubble around the edges.

08

Whisking constantly, pour milk mixture over egg mixture.

09

Heat milk until it begins to bubble around the edges.

10

Return to saucepan and cook over medium low heat to 180 degrees.

11

Strain through a sieve.

12

Stir in apple puree.

13

Pour into ice cream machine and freeze according to manufacturer's instructions.

14

Layer caramel sauce and frozen ice cream. Freeze until solid.

13

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