Upside Down Cake

Caramel Apple

Sweeten your day with a slice of this Caramel Apple Upside Down Cake!

It tastes like Fall in every bite. Tender and moist spice cake, topped with juicy apples, and caramel-y brown sugar. So simple, but SO. GOOD.

Bake Time 50 mins

Serves 8

INGREDIENTS

Brown Sugar Water Granny Smith Apple All-Purpose Flour Apple Pie Spice Baking Powder Baking Soda Salt Large Eggs Vegetable Oil Sour Cream Vanilla Extract

1

Dissolve brown sugar in water. Pour in prepared pan. Arrange apple slices in syrup. Set aside.

2

Whisk together flour, brown sugar, apple pie spice, baking powder, baking soda, and salt. Set aside.

3

Whisk together eggs, oil, sour cream, and vanilla. Pour wet ingredients into dry ingredients. Mix well.

4

Pour over apple mixture. Bake for 50-55 minutes, or until done. Allow to cool before turn out.

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