Let's start the weekend right with these delicious Homemade Caramel Apples! Crisp and sweet macintosh apples, coated in a thick layer of homemade caramel, dressed up with chocolate and nuts or simply served as-is for an easy but delicious treat!
4 Quick Tips To Have Perfect Caramel Apples
01 Be sure to use a thermometer.
02 You can use any kind of apple you like.
03 Cook time varies depending on the size pot, amount of ingredients, and cook top you own.
04 Don't let the thermometer sit at the bottom of the pot while cooking.
Wash and dry apples and insert sticks. Set aside.
In a large saucepan, combine the sugar, corn syrup, cream, and butter.
Cook over medium heat, stirring constantly, until temperature reaches 245.
Remove from heat. Stir in vanilla.
Transfer into large bowl.
Set on lined sheet pan. Let apples set for 10-15 minutes.
Love this recipe?
Swipe up to get the full recipe on our blog!