BAKERS TABLE

Spicy Cheese Crackers

Homemade Spicy Cheddar Cheese Crackers. The delicious holiday snack that your friends and family will ask for every single year! They're so much better than anything you could buy in the store and even more fun to make. Crispy, spicy, cheesy, and SO. GOOD

4 Quick Tips For These Cheese Crackers

01 The cheese grates better cold.

02 Baking time may vary. Keep an eye on them!

03 You may need lightly flour your tamper to keep it from sticking.

04 Make sure your butter is room temperature.

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Grate cheese and set aside.

01

Toast rice chex for 5-10 minutes, stirring occasionally, until starting to turn a light golden brown.

02

Combine butter and cheese in a medium bowl. Work together until thoroughly combined.

03

Crush Rice Chex and stir in until combined.

04

Mix in cayenne, salt, and Tabasco.

05

Add flour and mix until thoroughly combined.

06

Using 1/2 Tablespoon, measure out dough and roll into balls.

07

Flatten dough balls to 1/8 inch thickness.

08

Bake at 350 degrees for approximately 12 minutes, until just starting to color.

09

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