BAKERS TABLE

Chicken & Wild Rice Soup

Chicken and Wild Rice Soup is that cozy, super healthy bowl of soup we’re all going to be reaching for during the colder months ahead! Shredded chicken, simmered in chicken broth with lots of fresh vegetables, salt and pepper, and plenty of rice. It is quick, easy, and SO DELICIOUS!

4 Quick Tips For This Chicken and Rice Soup

01 This recipe is gluten-free.

02 This recipe can be made in an instant pot.

03 Buy pre-cooked chicken and pre-chopped vegetables for a quick dinner.

04 Stir this soup often! The rice will stick to the bottom of the pot.

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Combine all ingredients in a large stock pot. Cook over medium heat for 60-90 minutes.

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Season with salt and pepper. Serve!

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