BAKERS TABLE

Red Bean Chili

There's nothing cozier than settling down with a big bowl of this one-pot Classic Red Bean Chili during these colder months! Simple to make, the perfect amount of spice, full of flavor, not too thick, and just SO. GOOD.

4 Quick Tips For The Perfect Chili

01 The more you cook this chili, the less flavor it will have.

02 Don't skip draining the beef and onions.

03 Use homemade chili paste for the best flavor,

04 You need two 16 ounce cans of diced tomatoes.

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In a medium stockpot, cook ground beef and onions until ground beef is cooked through and onions are tender.

01

Drain.

02

Return to stockpot and add tomatoes, kidney beans, salt, pepper, tomato paste, chili paste, garlic, and water (if using).

03

Cook, stirring occasionally, for about 1 to 1 1/2 hours.

04

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