Chocolate Chip Bread Pudding

For a Friday treat, upcoming brunch, or even Mother's Day, you need to make this Chocolate Chip Bread Pudding! It’s the simple breakfast you've been searching for! Every bite is soft, custardy, with hints of vanilla and cinnamon, but when you get a bite of's SO. GOOD.

4 Quick Tips For This Bread Pudding

01 Be sure to coat the bread ENTIRELY with the custard.

02 You can use any type of bread, challah and brioche work best.

03 Any chocolate chips you like can be used in this recipe!

04 You may need to cover this while baking to prevent over-browning.

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In a large bowl, whisk together eggs, butter, sugar, salt, vanilla, milk, cream, and cinnamon.


Stir in bread cubes and chocolate chips.


Pour into prepared pan. Bake for 50-60 minutes, or until custard is set.


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