Chocolate Chip Muffins

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Bakery Style Chocolate Chip Muffins. Light and fluffy vanilla muffins, loaded with LOTS of mini chocolate chips, then sprinkled with a few extra chocolate chips for the ultimate melty and gooey chocolate on top, and then baked to golden brown perfection. Every last bite is truly oh so delicious.

4 Quick Tips For These Chocolate Chip Muffins

01 Do not over mix the batter. 02 Make sure eggs and butter are room temperature. 03 Use mini chips for the best chocolate dispersion ! 04 If you don't have cupcake papers, grease the muffin pan. White Line Get The Recipe!

Whisk flour and baking powder together. Set aside.

With an electric mixer, cream butter and sugars, beating until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir in vanilla.

Add flour mixture alternately with milk, mixing only to blend.

Gently stir in chocolate chips.

Spoon batter into prepared muffin pan. Bake for 20 minutes, until golden brown.

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