Espresso Marble Cake


Rich, decadent, and SO DELICIOUS!

This Dark Chocolate Espresso Marble Loaf Cake is the perfect combination of vanilla and chocolate, with a hint of espresso in each bite. It's so simple, but SO GOOD!

Bake Time 75 mins

Serves 12


Dark Chocolate All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Salt Whole Milk Large Eggs Vanilla Extract Espresso Powder Powdered Sugar Cocoa Powder


Melt chocolate in a microwave in 15 second increments until smooth.


In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.


Whisk together milk, eggs, oil, and vanilla. Pour wet ingredients over dry ingredients. Stir together gently.


Ladle ¼ batter into small bowl. Add espresso powder. Stir gently. Mix in melted chocolate.


Add batter to prepared pan, alternating between plain and chocolate cake batter. Swirl. Bake for 75 minutes.


Whisk together powdered sugar, cocoa powder, espresso powder, and milk. Spread onto cooled cake.

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