Chocolate Ganache Cake

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Sharing the Ultimate Dark Chocolate Layer Cake with Whipped Dark Chocolate Ganache for your weekend chocolate fix! Picture a super simple chocolate cake that's made without a mixer, is super fluffy, moist, and extra chocolate-y. It's the perfect cake to enjoy for any special occasion!

4 Quick Tips For This Chocolate Ganache Cake

01 Do not over-mix the cake. 02 You can boil the water in a microwave , on the stove top, or in a kettle! 03 It's best to use piping bags for the the frosting. 04 Use a cake tester or a toothpick to test when this cake is done. White Line Get The Recipe!

Heat cream until bubbles begin to form around the edges.

Pour over chocolate chips and let stand for 10 minutes. Stir until combined.

Pour into large glass casserole and cover with plastic wrap. Refrigerate for 1-2 hours.

In a small bowl, combine cocoa and boiling water. Set aside.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.

In a medium bowl, whisk together eggs, vegetable oil, milk, and vanilla.

Pour egg mixture into flour mixture and whisk until well combined.

Stir in chocolate.

Divide batter into 4 pans. Bake at 350 degrees for 20-25 minutes.

In bowl of stand mixer, whipped chilled ganache until light and fluffy.

Build cake, alternating between frosting and cake layers.

Frost the outside of the cake.

Decorate as desired.

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