Chocolate Tart with Hazelnut Crust

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This Chocolate Tart with Hazelnut Crust is guaranteed to be your new go-to dessert! Actually really easy to make, silky smooth, deliciously rich, and oh so pretty, too. Remember to finish this beautifully simple tart with a few chopped hazelnuts and a drizzle of chocolate!

4 Quick Tips For This Chocolate Tart

01 Do not over-bake the crust. 02 Use the bottom of a measuring cup to press dough into tart shell. 03 Use a strainer to help reduce the amount of bubbles. 04 Do not beat/whip the chocolate mixture! White Line Get The Recipe!

Cream butter and sugar in the bowl of an electric mixer.

Stir in hazelnut flour.

Mix in egg until well combined.

Stir in the flour.

Press dough into tart shell evenly and bake until just starting to brown.

Heat cream, milk, and chocolate in a microwave safe bowl until smooth.

Stir a small amount of chocolate mixture into egg yolkss

Mix in egg mixture.

Pour slowly into tart shell and bake for 12-15 minutes, or until mostly set. Let cool.

Decorate as desired and enjoy!

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