BAKERS TABLE

Chocolate Mousse

Classic Dark Chocolate Mousse...the perfect light, silky, chocolate-y dessert to make all year long! Made with only SIX ingredients, this classic chocolate mousse is so much easier to make than you might think. It's the perfect fancy dessert when you're craving something chocolate-y, but not too difficult!

4 Quick Tips For This Chocolate Mousse

01 If using sheet gelatin rather than powdered gelatin, you will need 1/2 of a sheet.

02 When folding in your whipped cream, be careful to not over-fold.

03 Be sure that the gelatin is entirely dissolved into the egg mixture!

04 The melted chocolate needs to be warm for this recipe.

Dissolve gelatin in water. Set aside.

01

Beat cream to stiff peaks. Refrigerate until needed.

02

Whisk together egg, egg yolk, and sugar. Place over a simmering pot of water. Heat, whisking continually, to 135°F.

03

Add gelatin. Beat with an electric mixer until light and airy, about 3-4 minutes.

04

Melt chocolate.

05

Immediately stir into egg mixture. Fold in whipped cream.

06

Spoon into individual serving glasses.

07

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