Chocolate Pop Tarts


Better than store-bought Triple Chocolate Pop Tarts. Yep, you can make your very own pop tarts at home. The best part? It’s SO much easier than you’d think and is genuinely better than the boxed stuff! Every bite is roll your eyes back good and oh so very chocolate-y.

4 Quick Tips For These Chocolate Pop Tarts

01 You can substitute any chocolate you like for bittersweet in the filling.

02 Be careful to not overheat the ganache!

03 Use at least a 10 cup food processor. If you don't have one, you can actually use a stand mixer to make the dough.

04 It takes about 4-5 hours to set the ganache. You can also make it the day before!

White Line

Place chocolate pieces and cream in a bowl. Microwave in 15 second increments, until chocolate is melted.


Cover with plastic wrap, making sure to touch the surface of the chocolate. Refrigerate until set, at least 4 hours.


In the bowl of a food processor, combine flour, cocoa powder, sugar, salt, and baking powder.


Add butter, a few slices at a time, pulsing after each addition.


Add eggs. Pulse until combined. Add cream. Pulse until dough forms.


Divide dough in half. Form each half into a rectangle. Flatten out slightly. Wrap in plastic wrap. Refrigerate for 30 minutes.


Remove dough from refrigerator. Roll to ⅛" thick. Use a 4 1½"x3" cutter to cut out dough.


Place half the rectangles on prepared sheet pans. Top each rectangle with 1 Tablespoon filling


Top with remaining rectangles. Use a fork pressed around the edges to seal. Poke holes in the top with fork.


Bake for 20 minutes, or until pastry is cooked. Allow to cool.


Combine powdered sugar, cocoa powder, and vanilla in a small bowl. Whisk until smooth.


Top with icing.


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