Chocolate Sweet Rolls

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Easy Chocolate Sweet Rolls…with a delicious Vanilla Drizzle, of course. These jumbo sized pastries are just the easy breakfast you’re looking for this holiday season! A super simple buttery sweet dough made with only pantry staple ingredients for some stress free baking.

6 Quick Tips To Have Delicious Rolls!

01 Use a thermometer for this recipe. 02 The milk/butter mixture needs to be 120-130 °F 03 Use SAF Gold Yeast for best results. 04 Do not get water in the ganache. 05 Rising times may vary. 06 Follow the recipe exactly. White Line Get The Recipe!

In a microwave safe bowl, combine chocolate pieces pieces and cream.

Microwave 30 seconds. Stir with a clean, dry silicone spatula. Repeat until melted and smooth.

Cover with plastic wrap and place in refrigerator to set, about 2-3 hours.

In the bowl of an electric mixer, combine sugar, salt, yeast, and 2 cups of the flour.

In a small saucepan over medium low heat, combine butter and milk. Heat to 120-130 degrees.

With the mixer running on low speed, slowly pour butter mixture over flour mixture.

Add egg and remaining 1 3/4 cups flour. Knead until you have a smooth elastic dough.

Place dough in greased a container. Cover. Let rise until doubled in bulk

Turn out onto a floured surface, and roll into a rectangle that is 1/4" thick.

Spread dough with ganache.

Beginning on long side, cut into 1 1/4" strips.

Roll each strip and place in greased baking dish.

Cover and let rise until doubled in bulk.

Bake at 350 for 20-25 minutes, or until golden brown.

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