Cinnamon Roll Blondies

Sweet & Simple

A simple, easy to make blondie recipe for Fall.

These Cinnamon Roll Blondies are chewy, gooey, and full of flavor! After baking, they are drizzled with the sweetest icing to give it a little more flavor. Simply delicious.

Bake Time 35 mins

Serves 16

INGREDIENTS

Salted Butter Brown Sugar Large Eggs Vanilla Extract All-Purpose Flour Ground Cinnamon Baking Powder Powdered Sugar Whole Milk

1

In a small bowl, whisk sugar and cinnamon together. Set aside.

2

In a medium bowl, whisk together butter, sugar, eggs, and vanilla. Add flour, cinnamon, and baking powder. Stir in dry ingredients.

3

Pour into prepared pan. Sprinkle cinnamon sugar mixture evenly over the top. Bake for 35 minutes.

4

Combine all ingredients in a small bowl. Whisk until smooth. Drizzle over cooled blondies.

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