Cinnamon Roll Blondies

Sweet & Simple

A simple, easy to make blondie recipe for Fall.

These Cinnamon Roll Blondies are chewy, gooey, and full of flavor! After baking, they are drizzled with the sweetest icing to give it a little more flavor. Simply delicious.

Bake Time 35 mins

Serves 16


Salted Butter Brown Sugar Large Eggs Vanilla Extract All-Purpose Flour Ground Cinnamon Baking Powder Powdered Sugar Whole Milk


In a small bowl, whisk sugar and cinnamon together. Set aside.


In a medium bowl, whisk together butter, sugar, eggs, and vanilla. Add flour, cinnamon, and baking powder. Stir in dry ingredients.


Pour into prepared pan. Sprinkle cinnamon sugar mixture evenly over the top. Bake for 35 minutes.


Combine all ingredients in a small bowl. Whisk until smooth. Drizzle over cooled blondies.

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