BAKERS TABLE

Cinnamon Roll Muffins

Fluffy and soft Cinnamon Roll Muffins with sweet vanilla icing...the nostalgic breakfast treat we're all craving this winter! These cinnamon roll muffins are just like the classic tear-and-share that we all know and love, but made into individual cinnamon rolls. Simply delicious!

4 Quick Tips For These Cinnamon Roll Muffins

01 The butter for the filling needs to be room temperature.

02 Check your yeast and make sure it’s in-date.

03 Remember to preheat your oven!

04 Place your dough near a warm oven to make it rise faster.

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In the bowl of a stand mixer, combine flour, sugar, yeast, and salt.

01

Heat butter and milk over low heat until butter melts. Allow to cool to 120-130 degrees F.

02

Pour over flour mixture. Mix at low speed until ingredients are moistened, about 1 minute.

03

Add egg. Mix until combined. Increase speed to medium high. Knead until dough is smooth.

04

Allow to rise until doubled in bulk, 1-2 hours.

05

Combine all ingredients for the cinnamon filling in a medium bowl and beat until combined

06

Turn dough out onto a floured surface. Roll into a 10×18 inch rectangle. Spread filling over dough.

07

Starting with the long side, roll up jelly roll-style. Slice into 1 inch rolls. Place in prepared pan and let prove until doubled.

08

Bake for 15-18 minutes, or until golden brown.

09

In a small bowl, whisk together powdered sugar, whole milk, and vanilla extract until smooth.

10

Drizzle over warm rolls.

11

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