Coconut Chocolate Chip Banana Muffins

Simply the best Coconut Chocolate Chip Banana Muffins. Made with simple ingredients, no specialty equipment, and lots of chocolate chips and coconut! Every bite is soft, perfectly sweet, nutty, and oh-so chocolate-y.

4 Quick Tips For These Banana Muffins

01 Do not leave any large chunks of banana.

02 Do not over-mix the batter!

03 Make sure to use unsweetened coconut.

04 Remember to preheat your oven!

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In a medium bowl, mash bananas, buttermilk, and vanilla together. Set aside.


In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.


In a small bowl, whisk together eggs, egg yolk, and coconut oil.


Pour over dry ingredients. Mix together. Add bananas, coconut, and chocolate chips. Stir only to blend.


Fill muffin cups ⅔ full. Sprinkle tops with mini chocolate chips and coconut flakes. Bake for 25 minutes, or until done.


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