Cookie Dough Ice Cream (No Churn!)

This Chocolate Chip Cookie Dough Ice Cream is everyone’s favorite ice cream, just made even better! Homemade edible cookie dough that's super simple to make, but oh so delicious. Then, each chunk of cookie dough is stirred into an ice cream base that is made with only 4 ingredients!

4 Quick Tips For This Cookie Dough Ice Cream

01 Do not OVER whip the cream!

02 If the cookie dough seems a bit crumbly, use your hands to bring it together! 

03 Be careful to not over-fold the ice cream base.

04 Use a metal pan to help freeze the ice cream quickly.

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Spread flour on rimmed baking sheet. Bake for 5 minutes. Remove from oven and allow to cool.


With an electric mixer, beat butter and sugars until creamy. Stir in flour. Mix in milk and vanilla.


Stir in chocolate chips. Using a half teaspoon, shape cookie dough into small balls.


With an electric mixer, beat cream to stiff peaks. Fold in condensed milk, vanilla, and salt.


Fold cookie dough into ice cream. Place in a metal loaf pan, cover, and freeze.


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