Homemade Cream of Celery Soup
Staying warm with this Homemade Cream of Celery Soup. Fresh celery sautéed in butter with onion, garlic, fresh thyme, a whole lot of cream, some chicken stock, and then pureed to create the perfect savory and incredibly flavorful soup! Each bite is creamy, delicious, and every flavor is so well rounded.
4 Quick Tips For These Mini Apple Pies
01 If you don’t have a stick blender, you can use a traditional blender
02 This recipe stores really well in the freezer.
03 This soup works great in casseroles!
04 Don't have fresh thyme? Don't worry! You can use an 1/8 teaspoon dried.
In a medium stockpot, melt butter. Add onion, celery, and garlic. Cook over medium heat until translucent, about 10 minutes.
Stir in flour and then chicken broth.
Add milk, cream, and thyme.
Puree with a stick blender. cook for 10-15 minutes. Season with salt and pepper.
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