Creamy Mac and Cheese

Creamy, cheesy, and oh so delicious Four Cheese Mac and Cheese. So simple to make, but so good. Perfectly cooked macaroni shells, tossed with a luscious and creamy cheese sauce made from nutty parmesan, sharp yellow and white cheddar, and rich cream cheese.  Every bite will always leave you wanting more!

4 Quick Tips For This Creamy Mac and Cheese

01 After cooking the pasta, be sure to run it under some cold water to ensure it stops cooking!

02 Use sharp cheddar cheese for the best flavor!

03 Use a whisk to make the sauce for a smoother sauce.

04 The béchamel sauce should start to thicken after about 3-4 minutes.

White Line

Cook pasta according to package directions. Drain and set aside.


In a 4 quart saucepan, melt butter. Add flour and stir until smooth.


Whisk in milk, a little at a time, beating after each addition until smooth. Return just to a boil, then reduce heat and cook until thickened.


Stir in parmesan cheese until melted. Stir in cream cheese. Add cheddars and stir until melted.


Season to taste with salt and pepper. Add drained macaroni.


Love this recipe?

Swipe up to get the full recipe on our blog!