Wedding Cookies


Getting nostalgic today with super simple Danish Wedding Cookies! Lightly sweetened, buttery, and nutty shortbread-style cookies, coated with lots with powdered sugar to give them their iconic look. Every bite just melts in your mouth and will always leave you wanting more! Truly SO delicious.

4 Quick Tips For These Danish Wedding Cookies

01 Make sure all your ingredients are room temperature!

02 It’s best to use light colored sheet pans for these cookies!

03 It's best to use a cookie scoop to ensure all cookies are the same size.

04 Do not leave large chunks of pecans.

White Line

Cream butter and 5 Tablespoons powdered sugar. Stir in flour and salt.


Add vanilla and heavy cream. Stir in pecans.


Use a small cookie scoop to portion dough. Roll into smooth ball. Place on prepared baking sheet about 1 inch apart. Flatten slightly.


Bake for 25-30 minutes, until bottoms are just starting to show a tiny bit of color. Coat with powdered sugar.


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