01 When blooming the chocolate, let it stand for AT LEAST 5 minutes.
02 You can bake the cake in a sheet pan and cut out with biscuit cutter!
03 When you’re making the meringue, make sure egg whites are at room temperature.
04 You can use a fork/spoon to dig out the middles of the cake. Just be careful to not dig out TOO much of the cake.
Swipe up to get the full recipe on our blog!