BAKERS TABLE

Double Chocolate Biscotti

The very BEST Double Chocolate Biscotti for your breakfast baking needs. A super easy homemade chocolate cookie, loaded with chocolate chips, and then twice baked. Yes, it’s true, they are actually baked twice, and they are SO VERY GOOD!

4 Quick Tips For  Perfect Chocolate Biscotti

01 Make sure your biscotti dough is short and wide.

02 Use small chocolate chips for best results.

03 Biscotti needs to be in 1/2 inch slices.

04 Feel free to drizzle the tops with your favorite kind of chocolate!

White Line

In a medium bowl, combine flour, almond flour, cocoa powder, baking powder, and salt. Set aside.

01

In the bowl of an electric mixer, beat butter and sugar.

02

Mix in egg and vanilla.

03

Stir in flour mixture.

04

Add chocolate chips. Continue at low speed until combined.

05

Form dough into a log. Place on prepared pan and press down to 1 inch thick.

06

Bake 35 - 40 minutes, until firm.

07

Remove from oven and allow to cool. Once biscotti is cool, slice horizontally into 1/2 inch slices.

08

Place slices back on sheet pan and bake for 15 minutes on each side.

09

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