Dried Fruit and Nut Bark

This winter just got a little bit sweeter with this Healthy Dark Chocolate Dried Fruit and Nut Bark! It's actually oh so simple, but delicious. The perfect bite that's healthier (and more delicious!) then a candy bar. Finish this bark with a light sprinkle of flaked salt for something that's sweet AND salty. 

6 Quick Tips For The Perfect Chocolate Bark

01 You can use melted or tempered chocolate.

02 Use a good quality chocolate for this recipe.

03 This recipe is naturally vegan and gluten free! 

04 Do not refrigerate this bark.

05 Use an offset spatula to level the chocolate.

06 Setting times vary.

White Line

Temper or melt chocolate.


Pour the melted or tempered chocolate out onto parchment paper. Spread slightly with an offset spatula.


Sprinkle the dried fruits and nuts evenly across the top of the chocolate.


Cut or break once set.


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