Chocolate Lava Cakes
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Easy Dark Chocolate Lava Cakes
YIELD
8 Cakes
TYPE
Vegetarian
TIME
2 hrs 30 mins
LEVEL
Beginner
Ingredients
- Dark Chocolate - Salted Butter - Eggs - Sugar - Vanilla Extract - All Purpose Flour - Heavy Cream
GET THE RECIPE!
1
Combine the
chocolate and the heavy cream into a large bowl. Melt in the microwave.
2
Cover.
Transfer into a glass pan and cover with plastic wrap. Set in the fridge until firm.
3
Scoop.
Using a spoon or a cookie scoop, scoop out the chocolate ganache into small spheres. Freeze.
4
Melt.
Combine butter and chocolate in a glass bowl and melt in the microwave at 30 second intervals.
7
Stir in the
flour. Be careful not to over mix!
8
Transfer
the batter into small ramekins. Place frozen ganache in the center. Top with more cake batter.
9
Bake
at 350 for 12-15 minutes. Turn out of ramekins and serve immediately!
10
Top with
Chantilly cream, chocolate curls, and rose petals for a delicious dessert!
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