BAKERS TABLE

Chai Tea Eggnog Cookies

Chai Tea Eggnog Cookies with a thick and creamy eggnog frosting. If holiday's tasted like a cookie, it would be these cuties! Made with simple ingredients, homemade eggnog, a splash of bourbon, and chai tea, these cookies are soft, perfectly spiced, and sweet. The perfect holiday cookie!

4 Quick Tips For  Perfect Eggnog Cookies

01 1 tea bag is 1-1/2 tsp of ground spice.

02 The butter and eggs need to be room temperature.

03 You can use store-bought or homemade eggnog.

04 If your tea bag has a whole cardamom pod, crack open the pod and discard the shell.

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Grind spice.

01

In a small bowl, whisk together flour, baking soda, and ground chai. Set aside.

02

Cream butter and sugar.

03

Beat in egg, eggnog, and bourbon.

04

Add flour mixture. Mix only to combine.

05

Use a cookie scoop or spoon to drop cookie dough onto prepared pans.

06

Flatten slightly.

07

Bake at 350 degrees F for 8 minutes, until just starting to brown around edges.

08

Beat butter for frosting.

09

Add powdered sugar and beat until light and fluffy.

10

Beat in eggnog.

11

Spread frosting on cooled cookies.

12

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