Eggnog French Toast

This easy Homemade Eggnog French Toast is the holiday breakfast you’re looking for. Kind of like the classic french toast you know and love, but most importantly… with a much needed holiday twist! It’s best enjoyed warm, in a large stack, and shared with friends and family…any time of the day.

4 Quick Tips For The Perfect French Toast

01 Be sure to use a non-stick frying pan for the best results.

02 You can use homemade or store-bought eggnog.

03 Make sure your pan doesn’t get too hot!

04 If using homemade eggnog, don’t whip the cream, use whole milk instead, and add vanilla!

White Line

In a small square dish, pour 1 cup of egg nog.


Place one piece of bread in eggnog. Allow to sit 1 minute. Turn over. Sprinkle with nutmeg.


Place in preheated skilled. Cook for 1-2 minutes. Flip over. Cook 1-2 minutes, until golden.


Remove to plate, and serve immediately.


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