Flourless Red Velvet Cake
Keeping the holiday season sweet, simple, and delicious with this Flourless Red Velvet Fallen Soufflé Cake! A super light and airy flourless red velvet cake, jam packed with the most chocolate flavor. SO. GOOD.
Let’s get bake!
6 Quick Tips To Have a Perfect Cake
01 Be sure to follow the recipe exactly.
02 Do not over cook this cake!
03 Fold in the chocolate mixture.
04 If your egg whites won't whip, add a pinch of cream of tartar.
05 Tap the pan on the counter.
06 Try not to lose the air in the egg whites@
Melt the chocolate in 15 second intervals in the microwave.
Mix in melted butter and egg yolks. Set aside.
Whip egg whites until it just starts to thicken.
While beating, slowly stream in the sugar.
Stir in red food dye.
Fold in chocolate mixture.
Bake at 350 for 20-25 minutes. Let cool in the pan.
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