French Onion Soup

This One Pot Classic French Onion Soup is the ultimate cold weather comfort food! Think the soup you know and love, just made better and easier! This soup is great any night of the week but is definitely perfect for your next get-together during the colder months.

4 Quick Tips For This French Onion Soup

01 Make sure the onions are thinly sliced.

02 Use a white wine with a lot of citrus flavors.

03 This soup reheats well.

04 This recipe is made in one pot which means less dishes!

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In a large pot, melt the butter and add in the onions. Let cook until the onions cook down and begin to brown.


Add wine and cook an additional 5 minutes.


Add chicken stock, beef stock, and thyme. Simmer for 15-20 minutes.


Ladle into serving bowls.


Top with bread slices and cheese.


Place under broiler until cheese is melted and edges of bread are toasted.


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