Fresh Cranberry Muffins

Better Than a Bakery Fresh Cranberry Muffins. Moist vanilla muffins loaded with fresh cranberries. There is nothing more simple or delicious than these festive muffins. Best eaten after they’ve cooled just a little, letting you enjoy the best-ever sweet cranberry flavor. SO DELICIOUS!

6 Quick Tips For These Cranberry Muffins

01 There's no electric mixers needed for this recipe!

02 You can use dried cranberries.

03 Fill each muffin cup about 3/4 way full.

04 It's best to use a large cookie scoop to get all muffins even in size.

05 Make sure you use smaller, sweeter cranberries.

06 This recipe freezes well!

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In a medium bowl, toss together the cranberries and the 2 Tablespoons flour. Set aside.


Whisk the remaining flour, sugar, baking powder, baking soda, and salt together in a large bowl. Set aside.


In a small bowl, combine the milk, eggs, vegetable oil, and vanilla. Whisk to combine.


Add wet ingredients to dry ingredients. Stir only to combine.


Fold in cranberries.


Scoop into prepared muffin tin. Bake for 30 minutes, or until muffins test done.


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