Funfetti Cake

The cutest and sweetest cake to celebrate any occasion…Funfetti Cake! It’s time to ditch the boxed cake mix because this cake is not only easy to make, but tastes SO much better. Every bite is sweet, full of vanilla flavor, and oh-so delicious!

4 Quick Tips For This Funfetti Cake

01 Remember to sift your cake flour before you measure it!

02 For the best color, use rainbow sprinkle jimmies.

03 Be careful to not over-mix the cake.

04 Let the cake layers cool completely before frosting this cake.

White Line

Whisk together cake flour, baking powder, and salt. Set aside.


Beat butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.


Add eggs, one at a time, beating well after each addition.


Add flour mixture alternately with milk, beginning and ending with flour mixture.


Add vanilla. Stir in sprinkles. Pour into prepared pans. Bake for 20 minutes.


Beat butter and sugar until light until smooth. Add cream and vanilla. Beat until light and fluffy.


Place one cake layer on cake plate. Spread with a layer of frosting. Repeat with second layer. Add third layer.


Frost entire outside cake with a thin layer of frosting (crumb coat). Set in refrigerator to set, about 5-10 minutes.


Frost entire cake. With remaining frosting, decorate as desired.


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