BAKERS TABLE

Funfetti Cupcakes

Celebrating the weekend with these Vanilla Ice Cream Filled Funfetti Cupcakes with Chantilly Cream Frosting! A simple vanilla cupcake loaded with rainbow sprinkles, baked to soft and fluffy perfection, then cored and filled with creamy vanilla ice cream. Every bite is sweet, vanilla-y, and just SO. GOOD.

4 Quick Tips For These Funfetti Cupcakes

01 Do not over-mix the cupcake batter.

02 Make sure the cupcakes are cooled completely before filling.

03 Keep these cupcakes frozen until you're ready to eat!

04 We found that rainbow jimmies work better than tradition sprinkles.

In a small bowl, whisk together flour, baking powder, and salt. Set aside.

01

Beat sugar and shortening together with an electric mixer until light and fluffy, about 2-3 minutes.

02

Add flour mixture alternately with milk, beginning and ending with flour mixture. Stir in sprinkles.

03

Portion batter into prepared pans, filling each cup about 3/4 full. Bake for 20 minutes, or until done.

04

With an electric mixer, beat cream, powdered sugar, and vanilla to stiff peaks.

05

Core cupcake using a cupcake corer or a knife. Fill each cupcake with 1 Tablespoon ice cream. Replace tops.

06

Pipe Chantilly cream on top. Freeze until ready to serve.

07

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