BAKERS TABLE

Ginger Molasses Cookies

Sweet, warming, and chewy Ginger Molasses Cookies. The ideal Fall treat! All made using pantry staple ingredients. Homemade molasses cookies, made with a good amount of ginger, cinnamon, nutmeg, clove, allspice and a bit of brown sugar really makes these cookies better than the rest! 

6 Quick Tips To Have Perfect Cookies

01 Remember to preheat your oven!

02 Use individual spices for the perfect cookie!

03 Don't skip rolling them in sugar.

04 Use a small cookie scoop.

05 Don't place the cookies too close together.

06 Don't press the cookies down after rolling.

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In a medium bowl, whisk together flour, baking soda, salt, cloves, cinnamon, ginger, nutmeg, and allspice. Set aside

01

With an electric mixer, beat butter and sugar together until creamy.

02

Add egg, beating until incorporated.

03

Mix in molasses.

04

Stir in flour mixture.

05

Use a small cookie scoop to portion the dough.

06

Take each dough ball and roll in granulated sugar. Place on lined pans.

07

Bake at 375 for 12-15 minutes, until cracked on top and cooked through.

08

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