White Rice Flour Brown Rice Flour Oat Flour Tapioca Flour Potato Starch Non-Fat Milk Powder Unflavored Gelatine Sugar Baking Powder Baking Soda Salt Pumpkin Pie Spice Vegetable Oil Eggs Pumpkin Puree Vanilla Extract
Whisk wet ingredients
In a large bowl, whisk together the pumpkin, eggs, vegetable oil, and vanilla until smooth. Set aside.
Mix together dry ingredients
In the bowl of a stand mixer, mix together the dry ingredients for about 2-3 minutes.
Stir in wet ingredients
Add the pumpkin mixture and beat for 3-5 minutes.
Spoon into pan
Spoon the batter into lined muffin pans.
Bake at 300 degrees for 25 minutes. Take out of the pans and let cool on a wire cooling rack.
Make cream cheese frosting
Beat heavy cream. Add cream cheese and beat 1 cube at a time. Beat in powdered sugar and salt. Stir in the vanilla.
Mix together cinnamon and sugar.
Frost cupcakes and drizzle cinnamon sugar mixture over the tops. Serve and enjoy!
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